When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. These cake pops are what I consider cake pop perfection!!! Chocolate Chip Cookie Cake Pop — The classic flavors of a chocolate chip cookies smashed into a mini cake pop. Made with a brown sugar frosting and chocolate chip cake, these moist cake pops are going to satisfy both kids and adults! That summer went by fast. Georgia has already gone back to school.
For cake pops, dip one end of each cake pop stick lollipop sticks work just fine into melted candy coating or chocolate and poke cake pop sticks into balls this helps the balls stay on the sticks.
Freeze for 30 to 60 minutes more or until balls are firm. Kendra, I made the cake pops today for the first time. I watched several videos before I started but I still had trouble with the pop falling off the stick. This is what they tell you to do. Take your stick, put the end in the melted candy then into the pop.
While the dough is cooling, melt the chocolate in a bowl. Also make sure the white chocolate is still liquid. Take the dough out of the freezer and dip each one in the melted chocolate of your choice. If you are going to use sprinkles, put them on immediatly. Place them back in the freezer to chill once again for 5 mins. Sprinkles of History. Share this. You have inspired me to start a business, and am actually looking to open up a cake pop shop this year!! Hooray for Cake Pop Day!! Inspired by your cake pops, I actually made Cocoa Krispie Pops!
So delicious! They have changed my life!! The cake pop blew me away. So i tried the cupcake pop. The cupcake pops were the catalyst! I made several of your cake pops too! She kept telling me to start my own blog…WHAT??? I did! I am still praying for you and your Mom. Very sincerely, Karen Dunn. I seriously love making cake pops!
I mean, you can not look at a cake pop or cupcake pop and not smile! Thanks so much for sharing your ideas and being such an inspiration! What an amazing journey!
I remember stumbling across your blog after searching for Elmo Lollipops in , which of course led me to the cake pops you posted. I was just amazed at your talent, and I have been visiting the site every since!
I love making cake pops for fun, and anytime I take them anywhere people go crazy over them. I always end up writing down your web address and tell them they have to check it out! I have a homebased cake business and my daughter is always volunteering me to make stuff for school bake sales.
They usually order at a time and sell out. They are SO popular and I love making them! Thanks for all you do! You have inspired me so much and thanks to you I know make cake pops and I even made some for Anjelah Johnson comedian it has been so much fun. Thank you for sharing your ideas with the world. I follow your blog and FB and bringing some chocolate fudge and bacon cake pops to a party got me talking to a guy that became my best friend.
Ha- small world huh? Thanks for starting this craze- you have certainly changed and enriched my life for the better! I started following your blog just about the time you first made these.
I tried them and have made lots of different kinds ever since althought not anything as cute as yours. You are so very talented. Thanks for coming up with these, so cute and so good. Oh and yes of course I have the book. You brought tears to my eyes! Your story shows exactly why you are such a success, you have a beautiful soul!
Thanks for making life a little bit sweeter for all of us. I think they are super cute — made them once so far and probably will again. Congratulations on your success! I made them as a SUPER present for my brother in law in one of the most difficult birthdays in his life : He was amazed and happy.
I was happy : my husband was happy : Cookie monster cakepops made our day! I love cake pops and I have you book and my daughter just loves when i make them from your booK. I love your story Bakerella! So humble and so sweet, but you said it…. Congrats to you! This site focuses on fun and easy baking. You may even find yourself smiling from all the sweetness. Oct Oct 8. Oct 6. Oct 2.
Sep Cake Pops: An adventure February 1, by Bakerella. Oh and this is a pretty long post, but I had a hard time making it any shorter. Lots of other fun things have happened since then, too. I started experimenting with designs and creating all kinds of cake pop themes. I visited the Pioneer Woman and we had a cake pop demo at the lodge. So fun. Love you Ree. I proposed to Melissa for Rich with cake pops. Miss you guys. Betty Crocker invited me to make cake pops for the cover of one of their magazines.
I wrote a little book. You may have heard of it. I made cupcake pops with Blake Lively. Ummm… what is going on? You guys became Pop Stars. I made a little kit and some cards, too. I went on the Today Show. Kathie Lee shook the pop a bit too hard and got candy coating on her eyelashes.
My stomach sunk. The book has been printed in several languages throughout the world. For example… Cake pops are sold in a certain world dominating coffee shop. Bakeries and cupcake shops now sell them in their lineup. Businesses have packaged sprinkles and such to market for them. Commercials and other kits appeared. Some even use my designs. Flattering, I guess one could say.
Other books have surfaced on the topic, too, which just reinforces how popular cake pops have become. So many of you have started home businesses selling cake pops. Or websites devoted to cake pops Or created rollers or stands or just about anything else you can think of to make or use with cake pops. I know many of you that make them just for fun.
And make lots of them. Your emails and stories brighten my day every time I read them. There have been so many sweet ones too. Emails from all over the world. Some that made me cry and some that made me laugh.
But all that made me feel so special to have played a little part in bringing smiles to your lives. Big hugs and congratulations to all of you, too! Do you sell them? Have you made them on your blog? Do you have a picture of yours on your facebook? Share a link. Do you follow my facebook page for cake pop inspiration? Do you have the book? Do you have a favorite design? Are you a Pop Star? Do you want to be? Have you started a business to help people make them?
Or have seen them at a bakery or wedding or party. Maybe someone has given them to you as a gift. Categories: Cake Pops , Miscellaneous. You have successfully joined our subscriber list. Previous Post Cookie Molds. Leave a Reply Cancel reply Your email address will not be published. Comment Name Email Website Save my name, email, and website in this browser for the next time I comment. Leave this field empty. Newer Comments.
Stephanie — February 1, pm Reply. Karen — February 1, pm Reply. Angelique — February 1, pm Reply. Alina — February 1, pm Reply. Claudia — February 1, pm Reply. What I do remember is that I instantly fell in love and I could not stop thinking about getting the kit and start cake popping : I could go on and on, but I want to thank you for creating such delicious sweets and for sharing it with us…even after four years your cake pops are going STRONG!
Marty — February 1, pm Reply. Heidi — February 1, pm Reply. Lindsay B — February 1, pm Reply. Tara — February 1, pm Reply. Margaret — February 1, pm Reply. Charlette — February 1, pm Reply.
Kim Celano — February 1, pm Reply. Congratulations on 4 years of success! CS — February 1, pm Reply. Sara — February 1, pm Reply. Denise — February 1, pm Reply. With Admiration and Respect, Trish S. MB weregoingtogether — February 1, pm Reply. Kristen — February 1, pm Reply. Simplysweeter — February 1, pm Reply. Kathy — February 1, pm Reply. Shannon — February 1, pm Reply. Tamar — February 1, pm Reply. Cherie' — February 1, pm Reply.
Cristina B — February 1, pm Reply. Megan — February 1, pm Reply. I had a cake pop making party just a few weeks ago and we had a blast! Lynn — February 1, pm Reply. Cindy — February 1, pm Reply. Cristina — February 1, pm Reply. Remy — February 1, pm Reply. Bakerella, I think that it is because of your true love of the treat that these itty bitty bites have become a smashing success.
Pop Goes the Cake — February 1, pm Reply. Hi Angie, Wow! Thank you Angie, thank you…. Laura H — February 1, pm Reply. I continue to watch with anticipation what will be next in your journey!
Happy Cake pop Day! Adrienne — February 1, pm Reply. Alejandra — February 1, pm Reply. Lorena Zambrano — February 1, pm Reply. Tamara — February 1, pm Reply.
Marjolijn — February 1, pm Reply. Thanks, Angie! Amanda — February 1, pm Reply. Shaunda — February 1, pm Reply. Ginal — February 1, pm Reply. Carrie — February 1, pm Reply. You were the springboard that had me branch out further than frosted cookies. You are an incredible inspiration and I am so proud of you and your success! Erin she cooks, she gardens — February 1, pm Reply.
Hey Bakerella, Congratulations on your success, you come across as such a wonderfully bubbly, happy person and deserve all your success. Mary Jane E. Doris H — February 1, pm Reply.
Andrea — February 1, pm Reply. Danielle — February 1, pm Reply. Bethany — February 1, pm Reply. Lola — February 1, pm Reply. Gretchen — February 1, pm Reply. Becki D. Ohhh Bakerella. You are awesome, lady! Thank you for inspiring so many of us to join in the fun!! Angela — February 1, pm Reply. Taylor — February 1, pm Reply. Sarah — February 1, pm Reply. Sarah Miss CandiQuik. Honeyleen — February 1, pm Reply. Natasha — February 1, pm Reply.
Susan — February 1, pm Reply. Ann — February 1, pm Reply. Debbie A — February 1, pm Reply. Annie H — February 1, pm Reply. Again, thank you for this creative outlet!
Yolanda — February 1, pm Reply. Happy Birthday Cake Pops! Wendy Fugal — February 1, pm Reply. Happy cupcake pop day! I have made them a few times and will definitely make them again. Eva Eva Bakes — February 1, pm Reply. Jenna — February 1, pm Reply. Shelan — February 1, pm Reply. Urban Wife — February 1, pm Reply. Much love from Florida. Emily P. Rhoda — February 1, pm Reply. Mercedes — February 1, pm Reply. Dorothy — February 1, pm Reply. Nichole K — February 1, pm Reply.
Audrey Sweet Cheeks — February 1, pm Reply. Anne M. Rachel Zimmerman — February 1, pm Reply. Frances — February 1, pm Reply. Seanna Lea — February 1, pm Reply. Leslie — February 1, pm Reply. Victoria — February 1, pm Reply. Happy cake pop day! Marie — February 1, pm Reply. Sherl — February 1, pm Reply.
Joanna — February 1, pm Reply. Lori Igwe — February 1, pm Reply. Rebecca — February 1, pm Reply. Sherry — February 1, pm Reply. Cali — February 1, pm Reply. Phyllis — February 1, pm Reply. Ashley B — February 1, pm Reply. Jill — February 1, pm Reply.
Anne Marie E. Tania — February 1, pm Reply. Leanne — February 1, pm Reply. Since the cake is not mixed with frosting, it is not moldable. At Easter, instead of doing eggs, she decorated cake pops and took them up and down the neighborhood. It was a Leawood, Kan. In the last two years, she has sold at least a half million. She now works for that company as its corporate baker in charge of new products.
For now she still makes Browniepops in a commercial kitchen in Prairie Village, Kan. Beginning in July the pops will be made in California, but she will retain a test kitchen in Kansas City. Pener Johnston, a trained pastry chef, describes Browniepops as a cross between a truffle and a gooey brownie. As several dozen women craned their necks to see, she crumbled a sheet cake into fine crumbs in a large bowl, then mixed in three-fourths of a can of vanilla frosting and stirred until the mixture was the consistency of Play-Doh.
To save time — the cake pops have to chill for two hours — she gave students chilled and formed cake pops, along with their own container of melted white chocolate coating. Assembling the cake pop was not hard, but it was time-consuming if you wanted to do it well. At various points in the dipping and decorating stage, the white chocolate dip became thick and unworkable.
Thompson and her assistants showed her students how to add solid shortening to the mixture and reheat it to create a thinner consistency. After a few tries, students got the hang of it. Thompson then gave them special flower pots in which to arrange their creations and helped them wrap them as gifts in clear plastic and ribbons.
Britton Briley, 30, of Prairie Village, came to the class for the same reason most everyone else did. In a large bowl, break up cake into fine crumbs, eliminating all chunks. Add frosting, then cream together with cake crumbs until mixture reaches a Play-Doh-like consistency. With your hands wearing thin, latex gloves mold batter into small, cone-shaped balls, then place on cookie sheet lined with waxed paper.
Cover with plastic wrap and chill for at least 2 hours in refrigerator. Do not freeze.
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