We map it out in a step-by-step guide below, and also share the best method for safe storage! The first step in herb dehydration is the collection and selection of all the right herbs. If you have herbs growing in your backyard garden, make sure to pick them out on the cool hours of the day before commencing the drying process.
If you plan to select your herbs from a local grocery store, take special care to identify those looking fresh, leafy, and healthy. This is an important part of the process because it removes dirt, small warms, molluscs, and any residue chemicals that may be stuck on the surface. If these unfortunate elements dry together with your herbs, they can alter the flavours and even cause allergic reactions upon consumption. After thoroughly rinsing off your herbs, place them between two sheets of paper towel to remove water accumulated on the surface and in the creases.
It is at this point that the herbs will be ready to be put in the food dehydrator. Next up, place the herbs on a single layer in every rack, leaving a small space between splits for effective air circulation. For herbs with large leaves such as basil, mint, sage, and bay, it is advisable to pluck them from the stalk and place them independently on dehydrator racks. This will make the drying process faster and avoid any loss of flavour.
Stalks are not your friend here. Get rid of them! It is important to note that while different types of herbs can be dehydrated together, it is not recommended because flavours are easily lost.
An awkward cross contamination of flavors can easily ruin entire batches of herbs. This is the recommended temperature level for herbs, so do not deviate from it. The dehydrator will dry and clear all the moisture from the herbs in about hours. Read the whole post for all your drying options. Total Time: 4 hours 5 minutes. Do you wash herbs before drying? How long do dried herbs last? Can I use store bought herbs to dry? How do you keep your herbs dry after drying?
How to dehydrate herbs. Course: DIY. Cuisine: Global. Keyword: drying herbs in the dehydrator, how to dehydrate herbs. Prep Time: 5 minutes. Time to dehydrate: 4 hours. Recipe by: Helene Dsouza. Instructions Rinse your herbs to get rid of impurities. Shake off excess water, pat completely dry, carefully without damaging the fresh herbs, between two clean kitchen towels. Place leaves on a dehydrator rack. Spread them out over the racks. Keep one herb variety per rack because some need longer than others to dry.
Stack each rack over each other. Every herb takes its own time to dry completely. See in the notes for the approximate duration. When dehydrated, take from racks and wait 5 minutes to reach room temperature.
Crumble herb and store in an airtight container until further use. Notes These are just a few herbs that I dried in the dehydrator. You can, of course, dry other herbs too. I chose those herbs because I had them growing in our garden and because it's a good variety of herbs. See in the post for a list of culinary herbs. Made this? Get featured! Mention real. Italian Tiramisu Recipe ». Leave a Comment Cancel reply Your email address will not be published.
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Links to external sites are for informational purposes only. The Herbal Academy neither endorses them nor is in any way responsible for their content. Readers must do their own research concerning the safety and usage of any herbs or supplements. View Cart 0. Contact Us. Sign In. If you live in a particularly humid climate, you may want to set your temperature as high as degrees. Place the herbs on the dehydrator trays in a single layer. Small leaves can remain on the stems, but removing larger leaves from thick stems will shorten the drying time.
Drying times will vary depending on the moisture content of your herbs. Loose, fine herbs like yarrow and mint will dry more quickly than moisture-filled herbs like plantain or comfrey. Check your herbs periodically for dryness. If you are using a stacked dehydrator, place the harder-to-dry herbs on the bottom and the lighter herbs on the top.
It will be easier to remove the faster-drying herbs if they are on top.
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